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News Releases

March 2014

March 12, 2014
DuPont Leader Outlines Growth Strategy for Seed Business
Tailored, Whole-Farm EncircaSM Services Differentiated in Marketplace »

February 2014

February 20, 2014
Millions in Africa Could Benefit from Additional Nutrients in Locally Grown Staple Food, DuPont Reports
Global Consortium of Scientists Achieve Research Breakthrough to Make Sorghum Crop More Nutritious; will Contribute to Food and Nutrition Security »

February 19, 2014
World Renowned NGO Experts Join DuPont Food Security Advisory Committee
Advisory Committee on Agricultural Innovation and Productivity for the 21st Century has Added Two New Members, Jason Clay and Dr. Ruth K. Oniang’o »

February 19, 2014
DuPont, University of Missouri and USDA-ARS Announce Ground-Breaking Collaboration to Increase Grower Productivity, Sustainability
New Soil Model Creates Step-Change in Predictive Farm Management »

January 2014

January 23, 2014
DuPont CEO Provides Point of View on Global Food Security at World Economic Forum
Kullman Highlights Company’s Success with Offerings across the Full Value Chain »