In the early 1900s plant breeders began producing new crop varieties by cross breeding plants in different species and also different genera, the next level of genetic difference. This table provides selected examples of some of the crops with varieties that were developed using “wide crosses” and the traits transferred into that crop variety through the crosses.
| Crop Species |
Trait |
Donor Species |
| Corn |
Fungal disease resistance |
Tripsacum dactyloides |
| Oats |
Increase yield 25-30% |
Arena sterilis |
| Beets |
Nematode resistance |
Beta procumbens |
| Tomato |
Virus resistance
Nematode resistance
Fungal disease resistance |
Lycopersicon peruvianum
Lycopersicon peruvianum
Lycopersicon impinellifolium |
| Rice |
Virus resistance |
Oryza nivora |
| Wheat |
Fungal disease resistance
Increase protein
Drought tolerance
Winter hardiness |
Aegilops squarrosa
Aegilops ovata
Agropyron elongatum
Secale cereale |
Reference: Goodman, R.M., H. Hauptli, A. Crossway and V.C. Knauf. 1987. Gene transfer in crop improvement. Science 236: 48-54.