DuPont Recognizes DeLisle Volunteers
DuPont employees have a long history of involvement in the communities in which they live and work. We volunteer in educational activities (as parents and mentors), health and human service agencies, as well as in arts and environmental groups. Our plant communities have long recognized the impact that DuPont volunteers make with their service commitment. It is appropriate and timely that such commitment to our communities is recognized as part of DuPont's core values of caring for society in general and for our communities specifically.
DuPont Volunteer Recognition recognizes employees who are contributors not only at work but in the community as volunteers.
DuPont DeLisle employees that were recognized this year are:
DeLisle Cooking Team:
| Matthew E. Renick |
Pat R. Toomey |
Bob A. Foulon |
| Greg Fortenberry |
Thomas J. McArthur |
J. Donnie Ladner |
| W. Guy Wiles III |
Frank W. Taylor |
Joseph P. Wescovich |
| Keith L. Alexander Sr. |
Earl N. Saucier |
Mike R. Simpson |
| David I. Lacoste |
Carlton K. Guillot |
Linda D. Clifton |
| Derek E. Necaise |
Ginger C. Ladner |
Mississippi Special Olympics:
Elizabeth Ann Matthews
Kayree Stanton
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