Our processing experts can help you reduce prep time, handling and plant downtime. And we can give you more control over the delivery of specific functionalities throughout the life of your product.
Our most recent solutions include protein protection for dairy beverages, increased shelf life for bakery goods and blends for delicious high-fibre bread.
In DuPont Danisco we believe tailoring the right blend is all about understanding your needs – and the synergies between different ingredients and processes.
Our blends are comprised of proprietary advanced ingredients such as hydrocolloids, emulsifiers, enzymes, cultures and antioxidants.
Read more about
» our Cremodan for desserts, frozen dessert and dairy drinks,
» our Panodan for bakery ,
» Recodan for dairy or
» Germantown and
» Grindsted serving multiple food industries.