Whether you are a local processor or a multinational company, your consumers are demanding more from their meat products: more value, improved taste, more convenience and better nutritional characteristics. The Solae Company, with it's extensive market insight and innovative technologies, has been building market insight in the industry for more than 30 years. All of our customers profit from this extensive knowledge and from advanced technologies to identify trends and respond quickly to market demands.

With our latest improved flavour technologies the many functional, economical and health benefits of soya can be integrated into your product without impacting great taste.
Whenever you invite The Solae Company experts to work on existing recipes or new products, you can benefit from our unique approach, focused only on your needs and backed by our strong knowledge of meat processing beyond Solae™ ingredients. With our unbiased experience in the global meat industry, our customers profit from recommendations on everything from packaging to equipment trends. Solae™ soya proteins allow you to optimise meat block costs and meat yields. The reliable supply and stable pricing of Solae™ soya proteins reduce fluctuations in formulation costs and contribute to improved cost management.

SUPRO®

Solae™ isolated soya proteins have a broad range of highly functional characeristics for applications in sausages, whole meat pieces, ground meats and vegetarian formulas. By using SUPRO® in your formulas, you can maintain the uniqueness of your product.

SUPRO® MAX

A new patented product line of vegetable structured protein that gives a new dimension to your product portfolio. Going beyond traditional concepts, SUPRO® MAX offers a solution to give you the edge over your competitors.

ALPHA®

Solae™ highly functional soya protein concentrates, specifically designed for applications in sausages.

PROCON®

A specialised line of soya protein concentrates where the protein content is in need of enhancement and a high functionality is not necessarily required.

RESPONSE®

Solae™ high quality textured soya protein concentrates which enables you to achieve a higher quality differentiation in ground meats and vegetarian products.

CENTEX®

Solae™ textured soya flour for use in ground meats, sausages and vegetarian products.