New threats make food and beverage manufacturing difficult, expensive, and even dangerous. Success means fulfilling requests with greater speed and efficiency while eliminating harmful contaminants. DuPont solutions, however, can help manufacturers maintain safe, clean facilities and still meet demand.
DuPont confronts obstacles like these with a resource that’s guided its processes for over 200 years: Science. DuPont science is behind products like the BAX® detection system and RiboPrinter® microbial characterization system, which determine whether food is free of contamination. It’s also in DuPont™ Glypure® and Sontara®, which ensure production areas are clean of harmful waste. It’s this same science the FDA trusts when deeming food production areas and shipping containers are bacteria-free.
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