Comparison of total cost, method efficiency, and laboratory productivity of selected microbiological test kits by D. A. McIntyre

»

Evaluation of the BAX® system for detection of Listeria monocytogenes in foods: collaborative study by K. Silbernagel and others

»

Evaluation of the BAX® system for detection of Salmonella in selected foods: collaborative study by K. Silbernagel and others

»

Detection of Salmonella from chicken rinses and chicken hot dogs with the automated BAX® PCR system by J. S. Bailey and D. E. Cosby

»

Efficacy of enrichment broths in the recovery of freeze-injured Escherichia coli O157:H7 in inoculated ground beef by PCR by W. C. Lionberg and others

»

Evaluation of a polymerase chain reaction-based system for detection of Salmonella Enteritidis,     Escherichia coli O157:H7, Listeria spp., and Listeria monocytogenes on fresh fruits and vegetables by A. E. H. Shearer and others

»

Application of the BAX for Screening/Genus Listeria polymerase chain reaction system for monitoring Listeria species in cold-smoked fish and in the smoked fish processing environment by D. M. Norton and others

»

Sensitivity and specificity of the test kit BAX for screening/E. coli O157:H7 in ground beef: independent laboratory study by A. M. Hochberg and others

»

Catheter-related bacteremia due to Kocuria kristinae in a patient with ovarian cancer by G.Basaglia and others.

»

Automated ribotyping provides rapid phylogenetic subgroup affiliation of clinical extraintestinal pathogenic Escherichia coli strains by O. Clermont and others

»

Automated ribotyping using different enzymes to improve discrimination of Listeria monocytogenes isolates, with a particular focus on serotype 4b strains by A. De Cesare and others

»