Customer Profiles

BAX® System use has enabled Molinos to streamline processes, simplify pathogen analysis and enhance their commitment to excellent quality along the value chain.

»

As the first U.S. pecan company to obtain SQF 2000 Level 3, this business relies on the BAX® System for consistent, reliable and accurate results that help inform their product decisions.

»

Uruguay's national reference lab finds the BAX® System to be fast, reliable, secure in its results, easily adaptable and friendly to the operator.

»

Automated system reduces the hold time for analyzed products while giving great confidence in the results.

»

Strain-level analysis can be used to track a bacterial isolate in a facility to a single source of introduction, place or point in time.

»

When time-critical samples need to be handled in-house, the BAX® System provides speed and simplicity.

»

Company provides greater confidence to customers while saving time, cost and manpower.

»

Foodvest microbiology lab finds the BAX® System reduces time to result up to 48 hours, along with savings on media prep and labor, thus facilitating continued excellence and improved efficiency.

»

The BAX^® System method performed extremely well, even with smoked salmon samples…The system is easy to use and less hands-on than traditional culture methods, saving time and effort in the laboratory

»

To help customers evaluate FMC products, the Peroxygens division often conducts studies using the BAX® System that demonstrate how peracetic acid can be used to effectively control pathogens in meat and poultry.

»

The BAX® System helps the Ministry of Agriculture,  Livestock and Supply (MAPA) meet its vision and strengthen the position of its own official laboratories (LANAGRO) with prominence and global recognition of using the most modern technology for food safety programs.

»

When one of Sweden's major feed manufacturers decided to evaluate the BAX® System for detecting Salmonella, they saw an astounding drop in time to result -- from 72 hours to 24 hours. Feed ingredients can thus be released two days earlier, and customer orders can be met more quickly.

»

The Danish Veterinary and Food Administration Southern region has been accredited by DANAK to test for Salmonella in different foods using the BAX® System. Compared to their previous automated immunoassay method, they found the BAX® System to be more sensitive, quicker and simpler to use.

»

The DuPont Qualicon RiboPrinter® system has been used at the Capstone Center since 2007. Dr. Michael K. Morgan, an industrial microbiology instructor, teaches a course on the RiboPrinter® system using bacterial isolates obtained from the Center’s aseptic suite during activities such as gowning checks, surface and air monitoring, clean water sampling and bioburden testing. 

»

BioMar is an international organization that specializes in the development and manufacture of fish feed products for farmed fish.  With factories in Norway, Chile, Scotland, Denmark, Greece and France, they are one of the top three suppliers of fish feed to the aquaculture industry around the world.

»

Chr. Hansen is an international organization providing natural ingredients, such as cultures, enzymes and colors to the food, pharmaceutical, nutritional and agricultural industries. They are the leading manufacturer of enzymes and dairy cultures used in the production of high quality fermented milk and cheese products, supplying some of the largest dairies in the world.

»