It does, if your technology is the new BAX® System Real-Time PCR Assay for
E. coli O157:H7. Developed in collaboration with the USDA Agricultural Research Service and validated on real-world sample sizes, this extremely reliable and highly accurate assay has been certified by the AOAC Research Institute as Performance Tested Method 031002 for E. coli O157:H7 detection in raw ground beef, beef trim, lettuce and spinach.
This new assay incorporates Scorpion® probes for advanced real-time PCR technology that delivers superior sensitivity and specificity so you can accurately detect all known E. coli O157:H7 -- even atypical isolates.
Please complete the form below to access the product brochure, an interview with the assay developer, an animation of the science behind the test, helpful information for USDA FSIS micro method audits, and more about how this new assay can help keep even the biggest burgers safe.
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