Countertop Care
There are some simple principles that apply to caring for any surface.
- Use a trivet or pad for setting down hot pots and pans.
- Most counters will chip or dent if they are hit with a heavy object, so try not to bang heavy pots or equipment on them.
- Do your chopping and dicing on a wooden or plastic chopping board, not the bare counter. Chopping boards prevent scratches and dents in the counter surface, which are unsightly and can harbor dangerous bacteria.
For more detailed information, look in the section that covers your particular product.
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