May Issue:
Eggsplosions of Good Taste
Everytime you crack open an egg, something good is about to happen.
--Gail Greco
Chef/Editor of Carefree Cooking Magazine
Eggs -- wobbly, warm, and wonderful -- play a huge role in our kitchens…for their versatility and ability for stability in recipes, and definitely because of their availability. |  |
Eggs Antipasto
Eat the entire antipasto in an egg! The shells serve as a nourishing alternative to crackers or bread.
» Eggs Antipasto recipe
» Eggs Antipasto recipe
Bacon-and-Eggs Pasta
The eggs in this dish, similar to a pasta carbonara, merely cook by the heat of the ingredients already cooked and waiting in the skillet.
» Bacon-and-Eggs Pasta recipe
» Bacon-and-Eggs Pasta recipe
Chocolate Caramel Sea Salt French Toast
Chocolate caramels with big sea salt crystals are all the rage as candy bars. We decided to adapt the idea to a delicious French toast.
» Chocolate Caramel Sea Salt French Toast recipe
» Chocolate Caramel Sea Salt French Toast recipe
Bake, Batter, and Roll Breakfast Egg Roll
A mini nonstick baking pan -- that can fit into a toaster oven -- inspired this recipe. Just pour in this mixture and bake, batter, and roll.
» Bake, Batter, and Roll Breakfast Egg Roll recipe
» Bake, Batter, and Roll Breakfast Egg Roll recipe
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