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Cod-I-Fried and Other Big Fishy Ideas

Here is a good look at halibut in its most gourmet format. This was prepared at the Bartlett Pear Restaurant in Easton Maryland, where the chef shows that this whitest of fish is a canvas for creating any design you want, drawing from field to pantry ingredients and sauces.

Egg Month with DuPont Teflon Nonstick Cookware 

Cod: A Biography of the Fish That Changed the World

When you think of biographies, you think people. But author Mark Kurlansky’s story of one of the most ubiquitous catches from the ocean – cod – is, of course, about a fish. His tale is swashbuckling and informative as well as tragic and delicious as cod becomes one of America’s better understood fish in recent times.


American Tuna: The Rise and Fall of an Improbable Food

Tuna is America’s most popular fish, but we know it mostly as a canned food. Some say that tuna is a fish but tunafish is in a can. And it can even be found in a pouch these days, if you don’t want to have to drain water or oil from the can. Just how did tuna – first considered a junk fish not to catch -- become a popular fish in America? This book is thoroughly researched with fascinating facts, questions, answers, and info on how it all played into government policies.

 Egg Month with DuPont Teflon Nonstick Cookware

Tuna As a Sauce – In a medium skillet with DuPont™ Teflon® nonstick coating, combine 3 tablespoons olive oil with 4 chopped anchovies and a clove of minced garlic. Add 1/3 cup plus a little more tomato paste and ½ cup minced parsley. Add ¼ cup water and a little salt and pepper. Cook over low heat for 10 minutes and serve over cooked pasta or seafood.


Egg Month with DuPont Teflon Nonstick Cookware 

Here is a good look at halibut in its most gourmet format. This was prepared at the Bartlett Pear Restaurant in Easton Maryland, where the chef shows that this whitest of fish is a canvas for creating any design you want, drawing from field to pantry ingredients and sauces.