Fish Outta Water?
Well, this one in the photo seems to have jumped right out of the sea, but actually it’s a pottery plate -- perfect for serving up one of our entrees this month.
It’s seafood season, and top vacation spots in August are usually at the waterfront: on the beach, a mountain lake, a bay-front creek, or any fisherman’s stream. If you’re traveling, you may even find a genuine fish camp restaurant, serving local seafood.
Or, have a fish camp kitchen at home. That would mean casual, sand-in-the-toes campy, and a variety of seafood. And then enjoy our Fish Camp Sides and healthy entrees we cook up in one of our great skillets with DuPont™ Teflon® nonstick coatings.
Bass ‘n Beets Poach
» Bass ‘n Beets Poach
» Lemon Caper Scallops
» See the recipe