--Choose figs that have a sweet fragrance, and a slight give when you touch them.
--You don’t have to do much to a fig but add it to a dish -- even without cooking the fruit through. Fig scramble, anyone?
--Have your way with figs as a garnish.
--Turn figs into a main ingredient on the table for dessert. Serve with cheese.
--Find figs everywhere. Here’s what they look like on a real tree.