Fried and True
In a champagne gold-colored pan with DuPont™ Teflon® nonstick coating, you can see how little oil is needed to fry up these crabcakes without going out on the deep end of oil in a pan.
And, yet despite the scant amount of fat, look how browned and beautiful these traditional cakes look.
We’ll have some recipe ideas for them in next month’s Carefree Cooking.
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