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October Issue:

Good Gatherings

Spooktacular Cookware: Guess Whoot’s Coming to Dinner…


 

…or more likely…What is coming to dinner? – Maybe both! Bubbling up treats in our cauldron on the stovetop seemed simple enough for this month’s Carefree Cooking. That is, until we thought surely we had seen a ghost or two. Animal figures began rising up through the steam: a hoot owl, a duck, a bunny, and this pig, to mention a few. Actually, it was just Halloween foolery as the sun shined through the window, illuminating these shapes in the steam above the pan. So, it just goes to show you that anything and everything is possible in the dishwasher safe cookware from Farberware with DuPont™ Teflon® nonstick coating! See our other pots and pans from this line in this month’s harvest full of recipes for Good Gatherings.

Pile-of-Leaves-to-Run-Through Salad with Harvest Moon Dressing

Pile-of-Leaves-to-Run-Through Salad with Harvest Moon Dressing

We make our typical supper salad look like fallen leaves with a combo of colors.
» See the recipe
Smothered Pork Loins in Rosemary/Orange Dust and Apple Compote
Smothered Pork Loins in Rosemary/Orange Dust and Apple Compote
Perfect for a Halloween supper with a spooky twist and are so easy to prepare. 
» See the recipe
Allspice Rice with Toasted Pecans
Allspice Rice with Toasted Pecans
We spike the rice by cooking it in the cider rather than water, a most autumn-like thing to do. Serve with the chops. 
» Allspice Rice with Toasted Pecans