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November Issue:

Good Gatherings

A Lot Riding on Our Festive Menu Ideas


 

We’ve got something for your morning that is wintry-minty and fresh. Using the popular peppermint bark candy, we turn ordinary French toast into a seasonal standout. And how about a ham of a steak instead of a shank for Christmas dinner! And for dessert, a cocoa pony with a holiday wreath at its waist? Join us in our holiday kitchen for easy-cleanup nonstick cooking and a whole lot of good cheer.

Peppermint Bark French Toast

Peppermint Bark French Toast

Peppermint bark candy and eggnog in the batter turn ordinary French toast into a kid-friendly Christmas breakfast.
» See the recipe
Scents-of-the-Season Skillet Ham Steak
Scents-of-the-Season Skillet Ham Steak
Options for using ham steak.
» See the recipe
Chocolate IKEA Pony Cake
Chocolate IKEA Pony Cake
IKEA's large pony pan -- with miniature pony pan sidekick -- is fun for the kids!
» See the recipe and the pony pan