Forgo the Fork: Summer Finger Fixins’
Everything that grows is in season now -- from sunflowers for the table to colorful cauliflower such as these bright bundles. Although picture-perfect, this cauliflower is edible and makes terrific sides to any of our fresh entrée selections. Roast the cauliflower for a more buttery taste by tossing florettes with olive oil and spices of your choice, and then roasting in a 350-degree oven on a baking sheet with DuPont™ Teflon® nonstick coatings for 20 minutes to brown slightly.
The Flip Side of a Summer Burger
» The Flip Side of a Summer Burger
» Show-Off-Your-Chops Pork Stick Food
» See the recipe