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November Issue:

Giving Thanks: Code Orange


 

Orange takes center stage in this still-life we created for the fall table. Orange can be found in potatoes, tomatoes, pumpkins, squash, carrots and, of course, in a variety of citrus -- all perfect for the holiday table and so nutritional – a gift from nature… no coincidental segue.

Everything is Market Fresh orange in the next few weeks, telling us something like, “It’s orange time. Go for it; it’s good for you.”

Here we use it in a salad, entrée, and dessert that can even double as a Thanksgiving Day dinner. Or for those who don’t want to make the traditional turkey, it makes for a great post-Turkey Day, mid-week meal.

Spinach and Pine Nut Salad with Toasted Orange Dressing

Spinach and Pine Nut Salad with Toasted Orange Dressing

Nutty, buttery and warm flavors are a terrific counterpoint to a crisp cool salad.
» See the recipe
Zesty Citrus Turkey Scallopini
Zesty Citrus Turkey Scallopini
Yummy recipe for left over turkey.
» Zesty Citrus Turkey Scallopini recipe
Orange and Ginger Spicy Sweet Yams
Orange and Ginger Spicy Sweet Yams
A fun stuffed pepper recipe, perfect for a pot-luck dinner.
» Orange and Ginger Spicy Sweet Yams recipe