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March Issue:

Cabbage: And a Lotta Other Luxe for Less


 

The lacey veins of the Savoy cabbage are ideal for turning into a wrapping -- like a pretty package. March is cabbage month; so we’ve rolled cabbages stuffed with a distinctive ingredient – risotto, which turns the simple stuffed cabbage recipe into an event! Check out that recipe along with these other inexpensive green recipes that come off sophisticated without the fuss: a green pea and orzo bowl of comfort food, and a fennel saute that melts in your mouth.

Risotto Cabbage Rolls Recipe

Risotto Cabbage Rolls Recipe

A great cold weather dish with some crunch.
» Risotto Cabbage Rolls
Fennel Tomato Relish Recipe
Fennel Tomato Relish Recipe
Tangy with the clean essence of fennel and the sweetness of onions.
» Fennel Tomato Relish
Smoky Pea Soup with Orzo Recipe
Smoky Pea Soup with Orzo Recipe
Made with a type of paprika that has more flavor.
» Smoky Pea Soup with Orzo