May Issue:
Every Bit a Spring Chicken
 | Statistics say we each eat some 60 pounds of chicken a year, more chicken than red meat. |
Skillet Chicken and Figs
Substitute with dried Calimyrna figs if fresh ones are not available in your area.
» Skillet Chicken and Figs Recipe
» Skillet Chicken and Figs Recipe
Peruvian Chicken with Grapefruit Lime Marinade
You will need to start this recipe the night before or early the morning of serving.
» Peruvian Chicken with Grapefruit Lime Marinade Recipe
» Peruvian Chicken with Grapefruit Lime Marinade Recipe
Sausage and Goat Cheese-Stuffed Chicken
We do this quick and easy with chicken breasts, but you can also create so-called “pulled” meats such as this chicken from boned breasts or the whole chicken.
» Sausage and Goat Cheese-Stuffed Chicken Recipe
» Sausage and Goat Cheese-Stuffed Chicken Recipe
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