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January Issue:

Main Squeeze: Lemon


 

It’s the go-to item in the fridge. Like the favorite person in your life, you can’t live without this even if you don’t cook much.

Lemon has a strong color and flavor. And yet, its M.O. is subtle when mixed with other ingredients.

Mix the zest of a lemon with ½ cup of olive oil and let stand for half an hour before straining it, and you’ll have a simple infused lemon oil for rice, salad dressings, seafood or pasta.

Check out our Market Fresh this month, and give yourself a new lease on lemon!

Lemon Sorbet

Lemon Sorbet

Serve between courses or as an after-dinner refresher – no other dessert needed. » Lemon Sorbet
Lemon Zucchini Bread with Maple Lemon Glaze
Lemon Zucchini Bread with Maple Lemon Glaze
As fresh as the lemon, all of the other ingredients in this cake are healthy for you, too.
» Lemon Zucchini Bread with Maple Lemon Glaze
Zest-Is-Best Lemon Salad
Zest-Is-Best Lemon Salad Dressing
Balance out the oil flavor of your dressing by using the zest of the lemon for more intense flavor.
» Zest-Is-Best Lemon Salad Dressing