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No Egg Left Behind

Eggs in Carton | National Egg Month | DuPont™ Teflon®Fresh eggs are one of the best sources of protein and healthy nutrients, and one of the most versatile and economical foods available for any cook, anywhere. Eggs bind and flavor foods, expand the repertoire of culinary possibilities, and are, of course, simply terrific on their own.

Egg Pie | National Egg Month | DuPont™ Teflon®Cooks are grateful for the mighty egg, and the egg is thankful when it can perform with the finest ingredients, most flavorful preparations, and most complementary kitchen tools. That’s why — hands down — the egg’s best friend in the kitchen is any pot or pan coated with the multi-talents of the most popular and reliable nonstick on the market: DuPont™ Teflon® nonstick.

Omlet | National Egg Month | DuPont™ Teflon®With respect for the egg’s potential quirkiness and sensitivity when it hits the heat, Teflon® designed its coatings to ensure even cooking and the delivery of eggs — wholly and gracefully — from pan to plate. Teflon® knows eggs best, leaving no egg behind.

Join the Teflon®
All-For-You
Eggstravaganza
in May!

Check out Facebook, where we have launched a month-long cooking class on eggs.

We have lots planned, so be sure to “like” Teflon® Brand on Facebook and “follow” @TeflonBrand on Twitter for lots of exciting activities in May!

Carefree Cooking Magazine Features