Grilled Vegetables with Basil
Cooking these summer veggies on the grill gives them a gently smoky flavor. They can even be served between two pieces of crusty bread. If you turn this into a sandwich, add some red onion slices to the bread.
In a large bowl, combine the vegetables and coat with 2 tablespoons of olive oil or more to give each piece a shiny finish. Season with salt and pepper, and basil. Spray a grill coated with DuPont™ Teflon® non-stick (such as the Grill2Go) with oil. Set the grill on its medium setting and cook the vegetables on the grill or in a grill shaker basket until tender, 10 to 15 minutes.