Warm Shiitake Mushroom Salad

Ingredients Dressing 1/2 cup walnut oil 1 lemon, preferably a Meyer lemon, but any lemon will do 1/4 cup balsamic vinegar Salad 2 tablespoons olive oil 2 pints shiitake mushrooms, stems removed and heads sliced thinly 6 cups lettuce, torn

Directions

Shake the dressing ingredients together and set aside.

In a small skillet coated with DuPont™ Teflon® non-stick, heat the walnut oil over medium-low heat. When hot, add the mushrooms and saute, stirring frequently, for about 5 minutes until mushrooms start to brown. Remove from the heat but keep warm.

Add the lettuce to a bowl and toss with the dressing. When ready to serve, fold in the mushrooms and toss again gently.

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