Ginger-Orange Marinated Flank Steak

Ingredients Marinade 1/4 cup soy sauce 1/4 cup dry sherry or orange juice 1/4 cup olive oil 2 tablespoons grated orange rind 1/4 cup orange juice 2 garlic cloves, finely chopped 1 tablespoon minced fresh ginger Steak 2 pounds flank steak 2 teaspoons honey Orange zest for garnish

Directions

Stir together the ingredients for the marinade. Place the steak in a shallow dish and pour the marinade over the top. Cover and chill in the fridge for at least 2 hours or overnight. Remove the steak from the marinade and pour the marinade into a small saucepan coated with DuPont™ Teflon® non-stick. Stir in the honey.

Bring the marinade to a boil and reduce to a simmer. Stir often for 3 to 4 minutes or until slightly thickened.

Grill the steak at about 350 degrees for 10 minutes and turn to cook on the other side for 8 minutes to desired doneness. Serve with the marinade. Sprinkle with the orange zest.