Brew Pub Burgers

Ingredients 1 pound lean ground beef 1/4 to 1/2 cup pale ale or lager beer 1/4 cup worcestershire sauce Salt and pepper 1 medium red onion, sliced into thin rings 2 teaspoons olive oil 2 tablespoons apple cider vinegar Canola oil for brushing 4 whole-wheat rolls  Lettuce and tomatoes

Directions

In a large mixing bowl, combine the ground beef with the beer (add more beer if too dry), worcestershire, and a seasoning of salt and pepper. Divide the mixture into 4 equal patties.

In another bowl, combine the onions with the olive oil, vinegar, and a seasoning of salt. In a large skillet coated with DuPont™ Teflon® non-stick, grill the onions about 4 minutes over medium heat or until limp; remove from the pan and set aside. 

Lightly brush the pan with oil and arrange the hamburgers, cooking them over medium heat for about 7 to 8 minutes per side or to desired doneness.

Cut the rolls in half and lightly brush each with oil and place them in the grill pan - inside face down. Grill for about 3 minutes or just until enough to toast.

Assemble the burger with the onions and some lettuce and tomatoes.