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Chicken Soup with Spinach

Servings: 4

Got chicken? Then go for it with this easy soup recipe that is filled with healthy, immune system-supportive ingredients to help guard against the vagaries of the cold season.

 

Ingredients

2 tablespoons grapeseed oil
1 large onion, coarsely chopped
2 cloves garlic
1 rib celery
1 cup whole tomatoes, chopped with juice
1 teaspoon dried oregano
2 carrots, finely sliced
1 cup shredded cooked chicken
4 cups chicken broth Salt and pepper

Chicken Soup with Spinach recipe 


Directions

In a medium soup pot coated with DuPont™ Teflon® non-stick heat the oil and saute the onion until translucent, about 3 minutes. Add the garlic and cook another 2 minutes, pushing the vegetables around with a wooden spoon. Add the celery and cook another 2 minutes. Add the tomatoes and the oregano and cook over medium-low heat for 10 minutes. Add the carrots and the chicken broth and cook 15 minutes. Season with salt and pepper and serve.

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