Farm Market Tomato Sauce

Ingredients 2 tablespoons olive oil 2 garlic cloves, minced 3 pints ripe heirloom cherry tomatoes, stems removed and washed 2 tablespoons mixture fresh chopped oregano and basil Salt and pepper

Directions

Heat the olive oil in a medium saucepan coated with DuPont™ Teflon® non-stick. Sauté the garlic over a medium heat and remove to a small saucer. Add the tomatoes whole and cover the pan. Cook, shaking the pan often, until all of the tomatoes open and soften -- at least 8 minutes. Mix in the roasted garlic, fresh oregano basil, season with salt and freshly ground black pepper.

[Printer-friendly PDF available]