Skillet Chicken Nuggets with Radishes and Artichokes recipe
The one-bite sizes of protein — mixed with veggies and little greens — take this dish to a higher level of eating fresh from the market.
Cut the chicken into 1-inch pieces. In a large skillet with Teflon® nonstick coating, heat the oil over medium. When hot, add the chicken and turn until lightly browned on all sides. Add the onions, sauté a minute and then add the garlic. Sprinkle in the herbs and season with salt and pepper to taste. Cook another 5 minutes, turning the chicken often. Add the broth and cook about 5 minutes or until reduced to half. Fold in the radishes and the artichoke hearts and heat through before serving with a handful of micro greens on each portion.