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Pan-Fried Maple-Glazed Salmon and Shiitakes recipe

Servings: 4

Sweet and savory, we cooked this salmon in the larger version of the new Technique® Enamel Light Weight Cast Iron Frypan with DuPont™ Teflon® Scratchguard® Ultra nonstick coating. We really appreciated not having to scrub off any of the syrupy glaze; it washed right off the surface of the pan.

 

Ingredients

1/2 cup pure maple syrup
2 tablespoons lemon juice
2 tablespoons soy sauce
3 small garlic cloves, minced
1 teaspoon grated fresh ginger
1-1/2 pounds wild Alaskan salmon filets
1 tablespoon toasted sesame oil
1 pound shiitake mushrooms, stems removed and sliced
2 tablespoons green onions
Pea shoots, optional for garnish

Pan-Fried Maple-Glazed Salmon and Shiitakes recipe | DuPont™ Teflon®
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Directions

Heat In a small bowl, whisk the glaze up with the maple syrup, lemon juice, soy sauce, garlic, and ginger. Drizzle glaze over the filets, reserving 1/4 cup. Place the salmon in the fridge for 30 minutes.

Pour the sesame oil into a skillet with DuPont™ Teflon® nonstick coating. Sauté the mushrooms until lightly brown; remove from the pan. Remove the salmon from the fridge and let it warm up a few minutes. Place the pan back on the heat, on medium heat, and add the filets to the pan. Cook until lightly browned on both sides, about 8 minutes. Pour the reserved glaze over the top and add the chopped onions; pea shoots if desired. Return mushrooms to the pan; reheat; bring the pan to the table and serve.   

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