Beef and Zucchini Wraps recipe

Ingredients Wrap: 2 yellow squash, sliced into 1/4 inch thick pieces 1/2 pound (1/4 inch thick) sliced deli roast beef 1 cup thinly sliced roasted sweet bell peppers Dip: 1 cup thick plain yogurt 1/2 cup mayonnaise 1/4 cup finely chopped cherry tomatoes  Salt and pepper to taste [Click for larger image]

Directions

In a small pot of boiling water, cook the squash slices for about 5 minutes to soften. Meanwhile prepare the dip by mixing together the dip ingredients and seasoning with salt and pepper to taste.

Place beef slices on a work surface and match up with a slice of squash. Add a couple of slices of bell pepper to each and roll up fastening with a mini wooden fork. (Use 2 toothpicks if you do not have the forks.)   

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