Beef and Zucchini Wraps recipe
Servings: 14 wraps
A few of these on hand, for before dinner or after school, add protein and staying power before dinner. Or, make enough and serve them for dinner with some potatoes and a garden salad. Kids love them and get their veggies at the same time without complaining.
In a small pot of boiling water, cook the squash slices for about 5 minutes to soften. Meanwhile prepare the dip by mixing together the dip ingredients and seasoning with salt and pepper to taste.
Place beef slices on a work surface and match up with a slice of squash. Add a couple of slices of bell pepper to each and roll up fastening with a mini wooden fork. (Use 2 toothpicks if you do not have the forks.)