The TLC Supper Sandwich for Lunch recipe
Servings: 2 sandwiches
Turkey, lettuce, and cheese are the headliners in this simply satisfying hoagie. Because you will be using a firm, textured bread, the dressing will not create a soggy sandwich, just a lightly moist one.
Whisk together the dressing ingredients. Toss with the tomatoes and cheese; set aside. In a small skillet with DuPont™ Teflon® nonstick coating, cook the sausage slices until beginning to brown and cooked according to package directions. Let cool to room temperature before building the sandwich. Alternate the turkey with the tomatoes and cheese. Close the sandwich and wrap well in plastic wrap or parchment paper.