Easy Cheesy Smashed Potatoes with Salami recipe

Ingredients 6 large Russet potatoes, peeled and cut into 1-inch chunks 6 tablespoons butter 1/2 cup milk 1/2 pound mixture shredded and Fontina cheese 1/4 cup finely grated Pecorino Romano cheese 1/4 pound hard Genoa salami, minced [Click for larger image]

Directions

In a medium saucepan with DuPont™ Teflon® nonstick coating, bring the potatoes to a boil with salted water. Cook until tender; drain. Mash the potatoes and add the butter, then the milk. Whip until smooth. Stir in the cheeses and the salami; season with salt and pepper — if desired — and serve.   

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