Macaroni and Cheese Veggie Cakes recipe
Servings: 8 pancakes
Similar to potato pancakes, serve these as a side with meat. We use the saucer-shaped pasta here to catch the cheese and give the pancakes a nubby look. If you omit the spinach, peppers, and herbs, you can have these for breakfast, served with bacon and warm maple syrup.
Whisk together the flours, baking powder, salt, and chives. In another bowl, whisk the buttermilk with the eggs and butter. Add this to the flour mixture, stirring just to combine; fold in the pasta and cheeses; add the spinach and red pepper.
Heat a DuPont™ Teflon® nonstick coated grill pan on medium. Using a 1/3 cup measure, scoop the pasta batter onto the pan. Cook until the undersides are golden brown and some bubbles form. Flip and cook until golden brown. Repeat until the batter is used up.