DuPont Home
Teflon<sup>®</sup>

Roasted Corn Kernels with Green Onions

Servings: 6

Corn at Thanksgiving can certainly be traditional… afterall, the Pilgrims became corn farmers. But for a different twist, serve the corn off the cob.

 

Ingredients

1 tablespoon olive oil

2 green onions, trimmed and finely chopped

2 ears corn, boiled and cooked, and kernels removed

1 teaspoon ginger


[Click for larger image] 


Directions

In a small skillet with DuPont™ Teflon® nonstick coatings, heat the oil and saute the onions just until tender. Add the corn and the ginger and cook several minutes until kernels begin to brown.  

[Printer-friendly PDF available]