Ingredients 2 (15 1/2-ounce) cans cream-style corn 2 cups frozen corn 2 (10-ounce) cans diced tomatoes and green chilies 1 (15-ounce) can tomato sauce 2 pounds medium peeled shrimp 1 bunch green onions, chopped

In large pot coated with DuPont™ Teflon® non-stick, combine cream-style corn, corn, tomatoes and green chilies, and tomato sauce, until heated.

Add shrimp and bring to boil. Lower heat and cook until shrimp are done, about 5–7 minutes. Sprinkle with green onions and serve.

Nutrition Information