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Mango Salsa

 

 

Ingredients


2 large ripe fragrant mango

3 tbsp each red and yellow bell peppers, finely diced

1 tbsp minced serrano chile

2 tbsp chopped sweet onion

3 roma tomatoes, diced

Juice of 1 ripe Mexican lime 


Directions


Peel the mango and cut the flesh away from the seed. Chop finely, and mix with the remaining ingredients, adding a few drops of lime juice to temper the sweetness of the mango.


Discover more delicious recipes from Kathy Ireland and Chef Andre's aCafe.