How DuPont™ Teflon® Non-Stick Works
The exceptional performance of DuPont non-sticks is made possible by the characteristics of their unique main ingredient, Teflon® fluoropolymer resin.
DuPont invented non-stick surfaces for cookware and has been the leader ever since. We hold the majority of all patents granted in non-stick technology. And we're proud to say we're the undisputed leader in research and development, quality assurance, non-stick performance, and consumer trust!
Unlike most other competitive non-sticks, DuPont branded non-sticks feature patented multi-layer technologies to ensure superior performance and durability:
- A unique topcoat—for easy food release and easy cleanup
- A tough midcoat—for excellent resistance to scratches and abrasions
- A rugged primer—for long-lasting durability
DuPont certification seal means you can trust cookware to meet the toughest DuPont standards for quality and performance. Standards are upheld by a unique 13-point checklist for quality assurance. Plus, DuPont tests cookware in a rigorous battery of real-world tests, including over 30 years of in-home kitchen testing and an ongoing program of professional chef testing conducted in commercial restaurants.
Before a manufacturer is licensed to use a DuPont non-stick coating, they must submit their products to DuPont to make certain that exacting quality standards are met. Once a manufacturer is licensed, DuPont conducts periodic testing to ensure that those standards are consistently upheld. Finally, each manufacturer conducts in-house tests against their own quality standards.
When you see the Teflon® logo or "seal," you are guaranteed to get the quality, durability and performance you need for easier cooking and cleanup.
