Bactericidal Efficacy—Poultry Production

The efficacy table below addresses specific diseases related to poultry production.

  Disease/Related Condition    Pathogen Dilution Rate
  Food poisoning - humans   Bacillus cereus  1:100
  Coryza in turkeys   Bordetella avium 1:100
  Spirochaetosis   Brachyspira pilosicoli  1:100
  Spirochaetosis   Brachyspira hyodysenteriae  1:100
  Food poisoning – humans   Campylobacter coli  1:100
  Food poisoning - humans  Campylobacter jejuni  1:100
  Food poisoning - humans   Campylobacter pyloridis  1:100
  Psittacosis   Chlamdophila psittaci  1:100
  Necrotic enteritis   Clostridium perfringens 1:100
  Dermatitis   Erysipelothrix rhusiopathiae  1:100
  Enteritis   Escherichia coli  1:100-1:200
  Food poisoning - humans   Escherichia coli O157:H7  1:100
  Embryo mortality   Klebsiella pneumoniae 1:200
  Food poisoning - humans, Septicaemia in poultry   Listeria monocytogenes  1:100
  Chronic Respiratory Disease   Mycoplasma gallisepticum  1:100
  Respiratory diseases   Ornithobacterium rhinotracheale (ORT) 1:100
  Cholera   Pasteurella multocida Fowl  1:150
  Secondary infections   Proteus mirabilis  1:200
  Respiratory infection, Septicaemia  Pseudomonas aeruginosa  1:100
  Paracolon infection in Turkeys   Salmonella arizona  1:100
  Food poisoning – humans   Salmonella choleraesuis  1:120
  Food poisoning – humans   Salmonella enteritidis PT4  1:100
  Food poisoning – humans   Salmonella hadar 1:200
  Food poisoning – humans   Salmonella infantis 1:200
  Food poisoning – humans   Salmonella thomasville 1:200
  Septicaemia in Chickens
  Food poisoning – humans  
 
  Salmonella typhimurium DT104 1:200
  Food poisoning – humans   Salmonella virchow 1:200
  Arthritis and septicaemia in turkeys
  Omphalitis in chicks
 
  Staphylococcus aureus 1:100
  Septicaemia in poultry   Streptococcus zooepidemicus 1:100