In today’s business climate, it is important to keep sauce manufacturing costs under control, without sacrificing taste and quality. That’s why so many food manufacturers turn to our cost-cutting solutions to replace expensive ingredients while maintaining overall quality.
Bring Value-Adding Versatility to Sauces
Sauces, dips, and dressings are vital components in many meals. To maintain their variety of tastes while keeping costs down, GRINDSTED® FF Stabilizer Systems offer superb textural functionality for hot and cold processing.
With GRINDSTED® FF, sauce manufacturers can cut down on expensive fat, milk proteins, and tomato paste, while still maintaining a stable texture and mouth feel. GRINDSTED® FF is versatile enough to optimize formulations for products as diverse as mayonnaise, ketchup, and béarnaise sauce.
Replace Eggs to Improve Value While Maintaining Quality
For a rich and creamy mayonnaise at a better value, we offer GRINDSTED® EggXit Stabilizer Systems. They enable egg ingredients to be replaced without any alteration to processing lines. GRINDSTED® EggXit is easier and cheaper to store than liquid egg yolk.
A Longer Shelf Life. A Better Value
In today’s economy, consumers are more reluctant to waste food. This has led to an increased demand for sauces, dressings, and dips with a longer shelf life. GUARDIAN® Rosemary Extract is just one of our natural solutions for shelf-life extension. It’s a high-value solution that consumers will keep on their shelves longer.