Bringing Innovative Bakery Ingredients to the Table
DuPont is improving baked goods by offering new ways to add fiber, improve flavor, and lengthen shelf life. In fact, our ingredients are found in one of every four loaves of bread.
Our bakery ingredients help industrial bakeries add fiber and increase the shelf life of their products—all while retaining softness and taste. DuPont™ Danisco® bakery solutions deliver a range of emulsifiers, enzymes, hydrocolloids, and sweeteners that meet the standards consumers have come to expect from traditional production.
Our tailored blend solution, GRINDSTED® Fiberline, adds healthy fiber without stripping bread of its moisture and taste. POWERFresh® enzymes delay staling in baked goods. And soy protein, fiber, and lecithin products from Solae provide nutrition enhancement, extended shelf life, and improved flavor.
In addition to enhancing the final product, DuPont is constantly developing innovative bakery packaging solutions. To improve production, DuPont™ Surlyn® packaging and sealant resins offer low-temperature seal initiation and outstanding hot-tack strength. And DuPont™ Appeel® sealants are solvent-free, to minimize the impact of packaging on the environment.
By providing innovative new bakery ingredients and packaging, we’re working with leading food producers to raise the bar in the bakery and snack industry.
INFORMATION & IDEAS
INFORMATION & IDEAS
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Low-fat tortillas
With the fat content of a typical wrap at 5-10%, fat reduction by 50% or more will bring considerable savings. The question is: how do you compensate for the loss of dough elasticity and eating quality?
DUPONT BRANDS
DUPONT BRANDS
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Solae™ Soy Protein
Solae™ isolated soy protein creates nutritious, great-tasting ingredients from soy. Solae, LLC, provides more than 1,000 products used by thousands of customers in nearly 100 countries around the world. -
Teflon® Fluoropolymer Resins
A staple in kitchens since the 1960’s, DuPont™ Teflon® nonstick coating systems make life easier. Did you know the Teflon® brand goes far beyond cookware? It is also found across a broad range of consumer and industrial applications and processing techniques.
DUPONT BRAND OFFERINGS
DUPONT BRAND OFFERINGS
Danisco® Bakery Ingredients
DuPont™ Danisco® bakery ingredients are used in a broad range of applications, including adding fiber to bread, increasing the shelf life of pastries, controlling the growth of yeast and molds in tortillas, and improving freshness.