Around the globe, DuPont scientists work in concert with farmers, local businesses, governments, NGOs and others who know the “facts on the ground” in order to find the answers that will increase food protection and production.
The challenges we face in feeding the world will get only more daunting in the decades to come. But DuPont and its collaborators across the food chain are optimistic, as scientific innovations have already significantly enhanced the quality and quantity of food production.
Simon Herriott is Global Managing Director of the DuPont Sustainable Solutions global consulting practice. His team of experts helps make organizations safer, more efficient, and more environmentally sustainable.