Constantly innovating to help bring healthier low-fat oils & spreads to market.

Oils & Fats


Plenish™ high oleic soybeans create cooking oil with extreme stability in high temperatures, without hydrogenation and with 0g trans fat.

Manufacturers can rely on our solutions to cut costs on low-fat spreads, and meet the demand of consumers who are choosing to dine at home more often.

With increased oil stability, Plenish™ high oleic soybean oil enables food manufacturers and fast-food restaurants to meet consumer demand for healthier products without sacrificing performance. It has 0g trans fat, less saturated fat, and the highest amount of heart-healthy monounsaturated fat available in soy.

Pioneer® brand Plenish™ high oleic soybeans will benefit farmers, the food industry, and consumers. In addition to the strong agronomics growers demand, Plenish™ high oleic soybean oil offers the food industry high stability combined with a healthier oil profile. Consumers will be able to enjoy the foods they've always loved with 0g trans fat.

The soybean oil nutrition profile of Plenish™ high oleic soybean oil can help meet the trans fat challenge while providing exceptional stability for food preparation.

For DuPont, sustainable food production means more than expanding the food supply. It also encompasses social, economic and ecological considerations, such as infrastructure, storage, waste reduction and improving and preserving water quality—all of which are critical to achieving global food security.