Discover our Complete Portfolio of Solutions at Food Ingredients China 2013 on March 26-28, Stand 1C37/1D36, Shanghai World Expo Exhibition & Convention Center.

For the first time since acquiring full ownership of Solae, DuPont will showcase its broad portfolio of nutritional ingredients and solutions for food and beverage makers at HiE in Messe Frankfurt, in November.

Paris, France, 12 July 2012 – DuPont Nutrition & Health launch the second in the series of ‘Do more with Dairy’ campaigns focused on dairy manufacturers in Europe and the Middle East by taking a fresh look at the cornerstones of the dairy industry, taste and texture.

Mar 29, 2012 – DuPont Nutrition & Health is poised to bring a new health opportunity to the European food industry with this week’s EU approval of a new proprietary vitamin K2 product.

REIGATE, UNITED KINGDOM, Mar 3, 2012 – Guar gum is widely used in various food applications such as beverage, bakery, culinary, meat and savoury, dairy and ice cream due to its low cost-in-use and good performance offered to final users. However, there has been an unprecedented surge in demand for guar, which has resulted in substantially higher prices, and food formulators are increasingly looking for alternatives.

NEW CENTURY, USA, Feb 20, 2012 – Pressure within the baking industry for ‘clean labeled’ products has never been greater, yet what constitutes ‘clean labeling’ is not clear cut. The strength of DuPont is in being able to tailor ingredient solutions to help each manufacturer create the cleaner label they want.

DENMARK, Jan 25, 2012 – DuPont Nutrition & Health takes industrial bread to the next level of freshness with the launch of the broadest range of anti-staling enzymes on the European market.

ST. LOUIS/AARHUS, Dec 19, 2011 – Solae, the world leader in soy-based ingredients, is leading a four-year €11 million research project – MagPro2Life - funded by the 7th Framework Programme of the European Union (EU) Commission. The main aim of the project is to use smart magnetic particles to extract beneficial components during the processing of food, pharma and feed.

ST. LOUIS, Dec 6, 2011 – The importance of protein in the human body is undeniable. However, the idea of what makes a protein a “quality protein” has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes a closer look at the criteria for determining the quality of a protein.

ST. LOUIS, Oct 20, 2011 – A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals.

WILMINGTON, DE, Oct 3, 2011 – DuPont Qualicon has introduced the BAX® System STEC Suite, a trio of real-time PCR assays that enable food processors, reference labs and government labs to rapidly and reliably detect the Shiga toxin-producing E. coli (STEC) most frequently associated with severe foodborne illness in the United States.

WILMINGTON, DE, Sep 27, 2011 – DuPont Packaging has launched the first in a series of online modeling tools based on its extensive suite of predictive models. The new online tool enables brand owners and packaging converters to evaluate the total cost of flexible packaging that relies on sealing solutions to help protect the contents.

NEU-ISENBURG, GERMANY, May 24, 2011 – Multipeel™ Flow Wrap, an innovative multilayer coextrusion film for resealable tubular bags, is the result of a two-year-long joint development project between the packaging specialists, Südpack (Ochsenhausen, Germany), and the polymer producer, DuPont Packaging & Industrial Polymers.