Food & Beverage: working with producers, scientists, farmers and manufacturers.

Food & Beverage


DuPont Nutrition & Health, a global leader in healthy, nutritious food ingredients and molecular diagnostic solutions, will participate as a leading sponsor of the industry-first Food Vision Summit, scheduled for March 20 to 22, 2013 in Cannes, France.

Discover our Complete Portfolio of Solutions at Food Ingredients China 2013 on March 26-28, Stand 1C37/1D36, Shanghai World Expo Exhibition & Convention Center.

WILMINGTON, Del., Feb. 19, 2013 - A new test for detecting foodborne Salmonella with the DuPont™ BAX® system has been certified as Performance TestedSM method #081201 by the AOAC Research Institute. This assay uses powerful polymerase chain reaction (PCR) technology with real-time detection to deliver fast, accurate results.

For the first time since acquiring full ownership of Solae, DuPont will showcase its broad portfolio of nutritional ingredients and solutions for food and beverage makers at HiE in Messe Frankfurt, in November.

WILMINGTON, Del., Sept. 19, 2012: DuPont Nutrition & Health announced a strategic collaboration with AvidBiotics Corporation to develop novel bactericidal protein technologies.

Paris, France, 12 July 2012 – DuPont Nutrition & Health launch the second in the series of ‘Do more with Dairy’ campaigns focused on dairy manufacturers in Europe and the Middle East by taking a fresh look at the cornerstones of the dairy industry, taste and texture.

REIGATE, Surrey, UK, 14 August 2012 – DuPont Nutrition & Health is supporting food manufacturers in the battle against obesity with a soluble fibre and low-calorie speciality carbohydrate that can help to increase satiety and reduce food intake.

Mar 29, 2012 – DuPont Nutrition & Health is poised to bring a new health opportunity to the European food industry with this week’s EU approval of a new proprietary vitamin K2 product.

REIGATE, UNITED KINGDOM, Mar 21, 2012 – DuPont research has created a rare opportunity for quark and other fresh cheese manufacturers to boost their capacity without increasing their milk consumption or investing in extra equipment.

REIGATE, UNITED KINGDOM, Mar 3, 2012 – Guar gum is widely used in various food applications such as beverage, bakery, culinary, meat and savoury, dairy and ice cream due to its low cost-in-use and good performance offered to final users. However, there has been an unprecedented surge in demand for guar, which has resulted in substantially higher prices, and food formulators are increasingly looking for alternatives.

NEW CENTURY, USA, Feb 28, 2012 – As the effectiveness of natural food protection solutions has continued to increase in recent years, a natural metal chelator for fighting oxidation in high-lipid foods has been missing in the market. DuPont introduces GUARDIAN™ CHELOX L natural metal chelator.

NEW CENTURY, USA, Feb 20, 2012 – Pressure within the baking industry for ‘clean labeled’ products has never been greater, yet what constitutes ‘clean labeling’ is not clear cut. The strength of DuPont is in being able to tailor ingredient solutions to help each manufacturer create the cleaner label they want.

Feb 14, 2012 – Prominent DuPont scientists have contributed to the most comprehensive handbook yet on lactic acid bacteria, the key microorganisms in probiotics and fermented foods.

DENMARK, Jan 25, 2012 – DuPont Nutrition & Health takes industrial bread to the next level of freshness with the launch of the broadest range of anti-staling enzymes on the European market.

DENMARK, Jan 2, 2012 – DuPont Nutrition & Health has created the first solution on the market to distribute fruit chunks evenly and securely in water ice and provide a first-class, thirst-quenching texture.

ST. LOUIS/AARHUS, Dec 19, 2011 – Solae, the world leader in soy-based ingredients, is leading a four-year €11 million research project – MagPro2Life - funded by the 7th Framework Programme of the European Union (EU) Commission. The main aim of the project is to use smart magnetic particles to extract beneficial components during the processing of food, pharma and feed.

WILMINGTON, DE, Dec 13, 2011 – The U.S. Food and Drug Administration has awarded test method equivalency to the BAX® Detection System from DuPont for detecting Salmonella enteritidis in eggs.

ST. LOUIS, Dec 6, 2011 – The importance of protein in the human body is undeniable. However, the idea of what makes a protein a “quality protein” has not been as easy to determine. A new study from the Journal of Agriculture and Food Chemistry takes a closer look at the criteria for determining the quality of a protein.

ST. LOUIS, Nov 14, 2011 – A study published online in Hormone and Metabolic Research showed the positive effects of soy protein isolate in obesity-related conditions such as inflammation and fatty liver disease.

ST. LOUIS, Oct 20, 2011 – A new study published online in the European Journal of Clinical Nutrition shows that soy protein compared to dairy milk protein supplementation improves the lipid profile in healthy individuals.

WILMINGTON, DE, Oct 17, 2011 – DuPont Qualicon has added over 1,500 patterns to its RiboPrinter® microbial characterization system database, providing pharmaceutical and food companies, public health practitioners and epidemiologists with more of the information they need to identify contaminating bacteria in their production environments.

WILMINGTON, DE, Oct 3, 2011 – DuPont Qualicon has introduced the BAX® System STEC Suite, a trio of real-time PCR assays that enable food processors, reference labs and government labs to rapidly and reliably detect the Shiga toxin-producing E. coli (STEC) most frequently associated with severe foodborne illness in the United States.

ST. LOUIS, Sep 29, 2011 – Solae’s Sensory Science department recently shared results of their bar Key Sensory Drivers study in a poster session entitled, “Driving Growth in the Nutrition Bar Category: Sensory Characteristics and Consumer Liking for Chocolate-Based Nutrition Bars” at the 9th Annual Pangborn Sensory Science Symposium in Toronto, Canada.

WILMINGTON, DE, Sep 27, 2011 – DuPont Packaging has launched the first in a series of online modeling tools based on its extensive suite of predictive models. The new online tool enables brand owners and packaging converters to evaluate the total cost of flexible packaging that relies on sealing solutions to help protect the contents.

ST. LOUIS, Sep 23, 2011 – A new study, using product provided by Solae, will be published in the November 2011 issue of Stroke that reveals some promising data on the positive effects of soy protein reducing the progression of clogged arteries in women who were within five years of menopause.

NEU-ISENBURG, GERMANY, May 24, 2011 – Multipeel™ Flow Wrap, an innovative multilayer coextrusion film for resealable tubular bags, is the result of a two-year-long joint development project between the packaging specialists, Südpack (Ochsenhausen, Germany), and the polymer producer, DuPont Packaging & Industrial Polymers.

WILMINGTON, DE, Feb 25, 2011 – A new lidding solution from DuPont Packaging & Industrial Polymers provides an easy and effective way to make peelable lids for retortable polypropylene (PP) packages.