INFORMATION & IDEAS
With CREMODAN® emulsifier and stabilizer from DuPont, artisan ice cream manufacturers get an unmatched level of quality and stability in cold processing. The innovative CREMODAN® emulsifier and stabilizer system is specially designed to bring flavor, stability, and value to traditional, handmade ice cream production, without pasteurization or homogenization.
BioVia™ YM 10, a natural mold killer, helps manufacturers meet market demand for natural, clean-label products without sacrificing the shelf life they need.
DuPont enables manufacturers of ultra-high temperature (UHT) milk products to increase their processing capacity, cut their costs and benefit the environment.
Around the globe, DuPont scientists work in concert with farmers, local businesses, governments, NGOs and others who know the “facts on the ground” in order to find the answers that will increase food protection and production.
Manufacturers can rely on our solutions to cut costs on low-fat spreads, and meet the demand of consumers who are choosing to dine at home more often.
As key elements in many meals, sauces bring variety and flavor to consumers. Yet budget pressures require food companies to keep a firm hand on the costs of sauce manufacturing. Our cost-cutting solutions enable expensive ingredients to be replaced without sacrificing quality, taste, or variety.
DuPont™ Appeel® sealant resin meets practically any easy-open lidding film need. It seals to all commonly used container substrates, and is approved for direct food contact under many conditions of use. Appeel® resin for lids is suitable for packaging most foodstuffs, including water-based, acidic and fatty types.
The challenges we face in feeding the world will get only more daunting in the decades to come. But DuPont and its collaborators across the food chain are optimistic, as scientific innovations have already significantly enhanced the quality and quantity of food production.
As cost-conscious consumers shift spending from bottled water to more high-value beverages, DuPont™ Danisco® stabilizers and enzymes can help manufacturers maintain and develop market share.
GRINDSTED® Fiberline, a unique bakery ingredient system from DuPont, enables the production of nutritious, whole meal bread with an outstanding soft texture, mild flavor and high volume. This innovative technology creates new opportunities for industrial bakers to make high-fiber breads that live up to consumer demands for taste and texture.
With proven oral health benefits, a clean sweetness, and no aftertaste, XIVIA™ from DuPont is a sustainable product that is ideal for many applications, including xylitol gum and other confectionery products.
A nutrition bar research study from Solae found that flavor and texture are the most important purchase drivers among consumers. The results can help nutrition bar companies better reach their market.
DuPont is committed to working side-by-side with local populations to ensure that science is applied to local agriculture and food production for a more secure future for all.
Although science provides answers that can be applied universally, DuPont experience shows that solutions for local food systems must be developed at a community level.
DuPont™ Danisco® ingredient solutions help the traditionally cost-conscious meat industry optimize formulation and processes, and add extra value and quality in processed meat production.
GRINDSTED® Pectin SF EXTRA enables food companies to optimize and add high flavor impact to their fruit spread, jelly, and jam production. This high-performance range gives optimal results across a broad range of fruit and sugar contents. It provides outstanding process flexibility, enables a wide range of textures to be achieved, and helps keep costs under control.
With our wide range of solutions, yogurt-producing companies can reduce costs without compromising taste or quality. Our solutions provide great value in all areas of yogurt production — they reduce raw material costs, optimize processes, and cut waste.